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BURGERS AND SANDWICHES *OUR BURGERS ARE HOUSE GROUND EACH MORNING FOR TODAY'S SERVICE ONLY CLASSIC CREWBURGER - HONORING THE UVE CHAMPIONSHIP WOMEN'S ROWING TEAM 10.50 Fresh-ground Black Angus beef with cheddar, tomato, lettuce, onion, pickles, mustard and mayonnaise on a sesame seed bun. HICKORY CHEDDAR BURGER 10.50 Fresh-ground chuck, smoked ham, shredded cheddar cheese, onions and hickory BBQ sauce. BASEBALL BURGER - HONORING THE UVA CHAMPIONSHIP BASEBALL TEAM 10.50 Topped with leaf lettuce, tomato, thinly sliced red onions, monterey jack cheese and honey mustard on a toasted wheat bun. ROASTED PRIME RIB SANDWICH 14 Thinly sliced, cool prime rib on toasted french bread with tiger sauce and hot au jus for dipping. SALMON CAKE SANDWICH 10.50 Salmon cake,crisply sauteed,with leaf lettuce, tomatoes and tartar. SALADS CLASSIC WEDGE SALAD 9.50 One quarter wedge of crisp Iceberg lettuce with chunky bleu cheese dressing, topped with chopped tomatoes and crumbled bacon. FRIED CHICKEN SALAD 13 Lightly fried chicken on greens, tossed with fresh avocado, tomato wedge, croutons, diced eggs and bacon. HAWAIIAN STEAK SALAD 14.50 Steak slices marinated in pineapple, soy, and ginger sauces over mixed greens, red onion, and feta, topped with julienne potatoes and served with vinaigrette. SEARED TUNA SALAD 15.50 Grilled rare, teriyaki marinated tuna, over spring greens, sliced avocado, sushi pickled ginger, with cilantro and honey-lime vinaigrette. GRILLED CHICKEN SALAD 13.50 Mixed greens and tortilla strips, with grilled shredded chicken, peanut sauce, and honey-lime vinaigrette. CAESAR SALAD 9 (W/Salmon 14.50 --- W/Grilled Chicken 13.50) Crisp Romaine with Reggiano, house-made croutons, and our Caesar dressing. TRADITIONAL HOUSE SALAD 8 (W/ Today's Soup 11.50) Mixed greens, house-made croutons, smokehouse bacon, and chopped egg. *DRESSINGS: VINAIGRETTE, BLEU CHEESE, BUTTERMILK GARLIC, HONEY MUSTARD, HONEY-LIME. DINNER ENTREES TODAY'S FRESH CATCH MKT WALNUT GARLIC MUSSELS 14 1 1/2 pound of Prince Edward Island Mussels steamed in a walnut garlic butter wine sauce, served with toasted french bread . ROASTED GRILLED CHICKEN 14 Half a chicken, slow rosted and grilled, then topped with corn salsa, and served with mashed potatoes. FISH AND CHIPS 16 Codfish, lightly battered, fried, and served with french fries, cole slaw, cocktail and tarter sauce. MICKEY'S PASTA 14.50 Grilled, sliced, chicken over linguini, with pine nuts and garlic herb sauce. FILET MIGNON 25 Center cut tenderloin, grilled over hardwood and served with mashed potatoes. ROASTED PRIME RIB 12oz - 22/16oz - 26 Aged prime rib slow roasted served with baked potato. JUMBO LUMP CRAB CAKE MKT Crisply sauteed crab cakes served with french fries and cole slaw. ISLAND STEAK 23 12 oz. ribeye marinated in pineapple, soy, and ginger sauces, then grilled over hard wood, and served with mashed potatoes. FULL RACK BARBEQUE RIBS 18.50 Danish baby back ribs, slow cooked and served with french fries and cole slaw. BOURBON STREET STEAK 20 10 oz. sirloin, grilled over hickory, marinated in soy, bourbon, and brown sugar and served with mashed potatoes. GRILLED SALMON 17 Wild Atlantic Salmon, served with mashed potatoes. BARBEUQE SHRIMP 16 Large peeled gulf shrimp with our homemade barbeque sauce grilled over hardwood, served with french fries and shredded cole slaw. RAINBOW TROUT 16 Dredged in flour, dipped into egg wash, then sauteed and served with crisp grilled veggies.

STARTERS AND SIDES LACY ONION RINGS 5 SIGNATURE SPINACH AND ARTICHOKE 9 SOUTHWEST EGG ROLLS 7 WALNUT GARLIC MUSSELS 9 GOLDEN CORN BREAD 3 GRILLED VEGETABLES 5 CRISPY FRENCH FRIES 2.50 CREAMY COLE SLAW 2.50 MASHED POTATOES 2.50 RANCH STYLE BEANS 2.50 BAKED POTATO 3 SOUP CALENDAR SUN - CLASSIC CHILI 5.45 MON - CHICKEN TORTILLA 4.95 TUE - NEW ORLEANS RED BEAN 4.95 WED - BAKED POTATO 4.95 THU - KANSAS CITY STEAK 4.95 FRI - CREAM OF CRAB 4.95 SAT - CLAM CHOWDER 4.95 DESSERTS FUDGE NUT BROWNIE 6 APPLE WALNUT COBBLER 6.50 KEY LIME PIE 6 HOT FUDGE SUNDAE 6 VANILLA MILKSHAKE 4 CHOCOLATE MILKSHAKE 4 WINES BY THE GLASS White Wines La Terre, White Zinfandel 14 Hands, Riesling Stella, Pinot Grigio Clean Slate, Riesling Mohua, Sauvignon Blanc Beringer, Chardonnay Estancia, Chardonnay J Johr, Chardonnay La Crema, Chardonnay Red Wines Camelot, Pinot Noir Greg Norman, Pinot Noir 14 Hands, Merlot Trivento, Malbec 2 Up, Shiraz Beringer, Cabernet Sauvignon J Lohr, Cabernet Sauvignon Coppola, Cabernet Ravenswood, Zinfandel Featured Virginia White Wines Keswick Viognier - Crisp pineapple, peach, fig, apricot, and nectarine flavors swimming in floral spices, honey, and oak. Barboursville Pinot Grigio - It is made with classical deference to the fruit, resulting in a luscious and concentrated wine of layered tropical nuance and almost peerless palate vitality. Barboursville Chardonnay - A dry, crisp white produced without oak aging. Stone Mountain Unoak Chardonnay - Stainless steel fermentation produces luscious ripeness and crispy lingering finish, with a tropical fruit bouquet. Featured Virginia Red Wines Horton Norton - Virginia's native varietal, aromas of plum and cherry with a long, spicy finish. Barboursville Cabernet - Classic red wine, aged in white oak. Clean with spice and berry notes. Barboursville Merlot - Bright and fresh red berry flavors, with aromas of fresh fruit. Medium body and tame with gentle tannis. Barboursville Octagon VIII - Dark purple, with ample toast and spicy notes, supple flesh and pure cassis and raspberry fruits for balance. Firm but ripe tannis drive the finish. KIDS $3.50 MENU Cheeseburger Grilled Cheese Chicken Tenders Parmesan Pasta with lemon butter Macaroni and Cheese *PLEASE NOTIFY US OF ANY FOOD ALLERGIES.