[View Brunch Menu] | [View Dinner Menu] You are viewing our lunch menu

BURGERS AND SANDWICHES *OUR BURGERS ARE HOUSE GROUND EACH MORNING FOR TODAY'S SERVICE ONLY CLASSIC CHEESEBURGER 8.75 Fresh-ground Black Angus beef with cheddar, tomato, lettuce, onion, pickles, mustard and mayonnaise on a sesame seed bun. BASEBALL BURGER - HONORING THE UVA CHAMPIONSHIP BASEBALL TEAM 8.75 Topped with leaf lettuce, tomato, thinly sliced red onions, monterey jack cheese and honey mustard on a toasted wheat bun. HICKORY CHEDDAR BURGER 8.75 Smoked ham, shredded cheddar cheese, onions, and hickory BBQ sauce. GRILLED CHICKEN SANDWICH 8.75 Grilled chicken breast on a Kaiser bun, topped with melted jack cheese, mayo, leaf lettuce, and tomatoes. FRESH FISH SANDWICH 8.75 Grilled fish filet, topped with leaf lettuce, tomato, and tarter sauce. CRAB CAKE SANDWICH MKT Jumbo lump crabmeat, crispy sauteed, with leaf lettuce, tomatoes, and tarter sauce. SALADS CLASSIC WEDGE SALAD 8 One quarter wedge of crisp Iceberg lettuce with chunky bleu cheese dressing, topped with chopped tomatoes and crumbled bacon. FRIED CHICKEN SALAD 10.50 Lightly fried chicken on greens, tossed with fresh avocado, tomato wedge, croutons, diced eggs and bacon. HAWAIIAN STEAK SALAD 11 Steak slices marinated in pineapple, soy, and ginger sauces over mixed greens, red onion, and feta, topped with julienne potatoes and served with vinaigrette. SEARED TUNA SALAD 12.50 Grilled rare, teriyaki marinated tuna, over spring greens, sliced avocado, sushi pickled ginger, with cilantro and honey-lime vinaigrette. GRILLED CHICKEN SALAD 10.50 Mixed greens and tortilla strips, with grilled shredded chicken, peanut sauce, and honey-lime vinaigrette. CAESAR SALAD 7 (W/Salmon 11.50 --- W/Grilled Chicken 10) Crisp Romaine with Reggiano, house-made croutons, and our Caesar dressing. TRADITIONAL HOUSE SALAD 7 (W/ Today's Soup 10.50) Mixed greens, house-made croutons, smokehouse bacon, and chopped egg. *DRESSINGS: VINAIGRETTE, BLEU CHEESE, BUTTERMILK GARLIC, HONEY MUSTARD, HONEY-LIME. LUNCH ENTREES TODAY'S FRESH CATCH MKT CHICKEN TENDER PLATTER 13 Hand battered and lightly fried, served with french fries. ROASTED GRILLED CHICKEN 13 Half a chicken, slow rosted and grilled, then topped with corn salsa, and served with mashed potatoes. FISH AND CHIPS 14 Codfish, lightly battered, fried, and served with french fries, cole slaw, cocktail and tarter sauce. MICKEY'S PASTA 14 Grilled, sliced, chicken over linguini, with pine nuts and garlic herb sauce. ISLAND STEAK 21 12 oz. ribeye marinated in pineapple, soy, and ginger sauces, then grilled over hard wood, and served with mashed potatoes. BOURBON STREET STEAK 16 10 oz. sirloin, grilled over hickory, marinated in soy, bourbon, and brown sugar and served with mashed potatoes. PORK CHOP 10 Our 7 oz. French cut with corn salsa and mashed potatoes. GRILLED SALMON 13 Wild Atlantic Salmon, served with mashed potatoes. BARBEUQE SHRIMP 13 Large peeled gulf shrimp with our homemade barbeque sauce grilled over hardwood, served with french fries and shredded cole slaw. RAINBOW TROUT 14 Dredged in flour, dipped into egg wash, then sauteed and served with crisp grilled veggies.

STARTERS AND SIDES LACY ONION RINGS 4 SIGNATURE SPINACH AND ARTICHOKE 8 SOUTHWEST EGG ROLLS 6.50 BARBEQUE SHRIMP 7 GOLDEN CORN BREAD 3 GRILLED VEGETABLES 5 CRISPY FRENCH FRIES 2.50 CREAMY COLE SLAW 2.50 MASHED POTATOES 2.50 RANCH STYLE BEANS 2.50 SOUP CALENDAR SUN - CLASSIC CHILI 4.50 MON - BAKED POTATO 4.50 TUE - NEW ORLEANS RED BEAN 4.50 WED - CHICKEN TORTILLA 4.50 THU - KANSAS CITY STEAK 4.50 FRI - CREAM OF CRAB 4.50 SAT - CLAM CHOWDER 4.50 DESSERTS FUDGE NUT BROWNIE 6 APPLE WALNUT COBBLER 6 KEY LIME PIE 6 HOT FUDGE SUNDAE 6 VANILLA MILKSHAKE 4 CHOCOLATE MILKSHAKE 4 WINES BY THE GLASS Segura Viudas, Sparkling Wine Stella, Pinot Grigio Fleur Du Cap, Sauvignon Blanc Noblissima, Pinot Grigio Pedroncelli, Chardonnay Sycamore Lane, Chardonnay La Terre, White Zinfandel Flying Fish, Reisling 8 Lapis Luna, Romanza Zinfandel Camelot, Pinot Noir Smoking Loon, Merlot Penfold's Rawson Retreat, Merlot Lapis Luna, Cabernet Sauvignon Sycamore Lane, Cabernet Sauvignon Featured Virginia Wines Keswick Viognier - Crisp pineapple, peach, fig, apricot, and nectarine flavors swimming in floral spices, honey, and oak. Stone Mountain Unoak Chardonnay - Stainless steel fermentation produces luscious ripeness and crispy lingering finish, with a tropical fruit bouquet. Linden Hardscrabble Chardonnay - Fresh Apricot, kiwi, green grass, and lily of the valley. Sweet cream and hazelnut touch the palate. Albemarle Simply Red by Kluge Estate - Bordeaux-style blend, balanced and smooth with intense ruby color and smooth tannis. Nuances of blackberry, currant, vanilla, and spice. Barboursville Merlot - Bright and fresh red berry flavors, with aromas of fresh fruit. Medium body and tame with gentle tannis. Prince Michel Cabernet Franc - Rich fruit flavors of bright raspberry and currants compliment subtle hints of coffe bean and black pepper Barboursville Octagon VIII - Dark purple, with ample toast and spicy notes, supple flesh and pure cassis and raspberry fruits for balance. Firm but ripe tannis drive the finish. Michael Shaps Cabernet Franc - Rich dark fruit aromas and a hint of spice. Fruit, balanced by oak provides for a lengthy finish. Tannin extraction is evident, but does not overwhelm. KIDS $3.50 MENU Cheeseburger Grilled Cheese Chicken Tenders Parmesan Pasta with lemon butter Macaroni and Cheese *PLEASE NOTIFY US OF ANY FOOD ALLERGIES. *NO CIGARS OR PIPES ALLOWED.